I think I read too many reviews! I followed a few tips , 3 packs of cream cheese , pecans around the edge to keep the caramel from spilling out. It looked amazing , no one believed I made it . My only complaint is that after 20 minutes of cooking the brownie and then another 55 minutes of cooking the cream cheese the brownie was still totally raw , which made it hard to cut , but it was yummy!

Reviewed On: Nov. 1, 2009

This was really yummy! Because of other reviews claiming it was bland I used garlic & herb cream cream and it had such a good flavor. I didn't put crackers on the bottom , but used vegetable thins crackers and shredded cheese on top (Which made a nice crust) I used fresh broccoli so that I'd only have the heads and not the other chunks that come in the frozen vegetable packs. Also , made sure to save some for the next day because it is soo good cold! I put enough away for my husband and I the next day and he was lucky to get a bite!

Reviewed On: Dec. 23, 2008