Excellent recipe! I doubled the recipe and used whipping cream instead of milk. It took about 1/4 cup of cream to make a smooth mixture. A 1 pound package of Candy Quik was enough to coat the balls-doubling the recipe made about 80 of them.

Reviewed On: Nov. 21, 2009

This recipe was good, but nothing spectacular. I thought the mixture was a bit too moist-I would much rather eat cake like normal with the frosting on top. I followed the advice from the reviews and cooled the cake (I baked a rainbow chip) before using a stand mixer to make it into crumbs. I used 2/3 of a can of frosting (also rainbow chip). Using a tablespoon measure, it made 75 balls which I froze for 8 hours. It took about 1.5 pounds of melted white chocolate candy to coat. I immediately sprinkled each ball with nonpareils before the coating had a chance to harden. They took about 2 hours to make overall, not including the freezing time. My husband liked them better than me--he is a middle school teacher, and he said his co-workers and students loved them. They were VERY sweet.

Reviewed On: Nov. 18, 2009

What an excellent frosting! I followed the recipe exactly, didn't need to add any extra water. I used this on vanilla cupcakes-definitely tastes like bakery frosting to my mother and me.

Reviewed On: Nov. 11, 2009