I made this for a dinner party and it was a hit. Omitted the Pate and used pesto recipe shown by MRSMAC8 on April 5, 2004. It was wonderful. I did cook the meet a little longer without the Puff Pastry and then a little longer when I added the puff pastry (use a meat thermometer). One hint, don't cover it while warm the pastry will tend to get soggy. Will make it for Christmas dinner this year too.

Reviewed On: Dec. 19, 2008