Sooooo good, I wish I could give this six stars! The dough recipe is fabulous. I have found that taking them out RIGHT when they turn golden brown is key, if you leave them in too long the calzones are harder to cut into ( but still delicious). They are also pretty big, so if you're just making this for two make sure you bring your appetite! Thank you for the awesome recipe!

Reviewed On: Mar. 28, 2009

This recipe manages to be both really spicy and really bland at the same time. I followed the recipe exactly, and although it was okay, I think it could use something else in it- salt maybe? The sauce was also really runny, if I made this again I'd add flour to thicken it.

Reviewed On: Mar. 28, 2009

this was awesome! i had never made chicken noodle soup before, but was very pleased with how it turned out. the things i changed were only because of personal preference- added 8 c. total of chicken broth to make it soupier, used a store-bought rotisserie chicken, and added lots of cracked pepper. delicious!

Reviewed On: Dec. 19, 2008