love2bake4myfamily Recipe Reviewed - Community

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Prego® Easy Chicken Cacciatore

Reviewed: Oct. 27, 2009

Very good and so easy! I will make again. The sauce gave the chicken a nice flavor and chicken stayed moist. Great to make when you do not have much time to fuss.

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This is classic comfort food. Very easy and lots of flavor. I did brown the meat and season w/ pepper, garlic powder and onion seasoning first. Also, mixed the water w/ the pan drippings as another poster suggested. Added meat & potatoes @ the same time. Cook on low 6-7 hrs. Add green beans last hr. Perfect! My Hubby says,"Pretty darn good!"

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Pesto Chicken Florentine

Reviewed: Sep. 24, 2009

Very good! Great flavor and easy to cook. Yes, add more spinach. Alfredo sauce was great. I used the dry packet with no problem on the flavor. The pesto really added some zing to it.

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French Toast I

Reviewed: Sep. 20, 2009

Easy to make and tastes great! Nice to have on a cool Fall morning. I warmed the maple syrup before serving. Perfect! I think I will try raisin bread next time for a change. :) Thank you Jan for a great recipe!

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Caramel Apple Pork Chops

Reviewed: Sep. 17, 2009

Not bad. The pork got a bit dry after pan frying and not enough sauce. The flavor was great, though! I did not have pecans either. I will try again.

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Corn Chowder

Reviewed: Aug. 14, 2009

Yummm.This is so good and flavorful. I also used chicken broth and water to boil potatoes. Also added red pepper w/ onions. A must try!! A no fail recipe, thanks Kristy!!

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Eggplant and Tomato Casserole

Reviewed: Aug. 6, 2009

Tastes way too vinegary. Other than that, very good taste.

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Cottage Meatloaf

Reviewed: Aug. 3, 2009

Very moist and flavorful. Could have used more bread crumbs I think. The sauce on top was ok, a little too tangy for me. But it was good and even my 5 yr. old picky eater loved it!!

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Baked Acorn Squash with Apricot Preserves

Reviewed: Aug. 3, 2009

Very sweet and came out perfect! I did use orange marmalade, brown sugar and some cinnamon. It was like eating dessert. Yum!

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Patty's Mashed Turnips

Reviewed: Aug. 3, 2009

Not very good...hard to blend and the flavor of turnip gets lost w/ the milk. Sorry, will not make again. But it was worth a try!

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Spiced Pork Chops

Reviewed: Mar. 18, 2009

This should be called Sweet Spiced Pork Chops! Although very good, more sweet than spicy. But we all loved it! I did use red wine in place of the ketchup. And I did use the reserved liquid, added milk and a little flour to make a gravy.( As another poster commented on) The flavor reminded me a little of Chinese spare ribs.

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Brandied Candied Sweet Potatoes

Reviewed: Mar. 12, 2009

Wow, so very good! I added a splash of vanilla, a little nutmeg and cinnamon too! Just enough to bring out all the flavors. This is too die for delicious! Everyone must try! And also added a little less brandy. Perfect! I will make again and again!

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Roasted Potato Medley

Reviewed: Mar. 6, 2009

Very good! Great flavor. Next time I will cook a bit longer~ 1 hour ~ they were just a bit undercooked. And a little more olive oil. Still gave it 5 stars because it was still delicious!

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Gingered Pork Chops in Orange Juice

Reviewed: Feb. 18, 2009

I loved the taste. Not a lot of flavor, though. The meat stayed moist. My Husband did not like the flavor of the sauce and did not think it had enough flavor on the meat. So 4 stars, not too bad!

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Fluffy French Toast

Reviewed: Feb. 17, 2009

Very good- you can really taste the vanilla! The middle was a bit soggy. Very filling.

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Apple Crisp II

Reviewed: Feb. 16, 2009

Very good, but could be a little sweeter for my taste. I would cut the baking time down next time- the apples got a bit too done. A bit dry, maybe more butter?

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Raspberry Sauce

Reviewed: Feb. 14, 2009

Very good and easy to make! I made this for the chocolate waffle recipe on here~ simply perfect together as a topping with butter and powdered sugar with the waffles on Valentine's Day!

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Chocolate Waffles

Reviewed: Feb. 14, 2009

I made this for Valentine's Day breakfast w/ my heart-shaped waffle maker, just perfect! Nice and fluffy with a light chocolate taste. I served with butter, powdered sugar and the raspberry sauce recipe on here. So very good!

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Irish-Style Lamb Stew

Reviewed: Jan. 20, 2009

This is the very best stew! It is so good! It is a perfect marriage of flavors and the lamb is so tender and the flavor is so mild, everything is perfection! This will make you feel all warm and fuzzy. A must try!!

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