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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: May 10, 2009
This is a great tasting recipe and very easy to make. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Jan. 25, 2009
This is a great tasting recipe and very easy to make. Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Emeril's Favorite Tortilla Soup

Reviewed: Jan. 25, 2009
Modified Emeril's recipe as follows: Used whole chipotle peppers whole instead of seeded and chopped pablano or jalapeno peppers as the original recipe called for. This added a nice smokey flavor and the soup wasn't too hot, but instead had a nice spicy after-taste. I also added 1 can diced tomatoes and sweet corn to make the soup a little heartier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chili Rick's

Reviewed: Jan. 18, 2009
A very good chili recipe. I followed the instructions however the chili was too sweet with the specified amount of BBQ sauce, so I added more chili powder to compensate. I also left out the chocolate because no one in my family likes mole sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crispy Fish Tacos

Reviewed: Jan. 16, 2009
Very tasty and fast to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Southern Grilled Barbecued Ribs

Reviewed: Jan. 14, 2009
Super recipe! Like others I deviated a little from the recipe as published. To start with, the bbq sauce tasted a little too tangy for me so I added more brown sugar. Next I baked the ribs for one hour in the water/red wine vinegar. After removing the ribs from that liquid, I let them marinate in 2/3rds of the bbq sauce for 1 1/2 hours like someone else posted. I then baked the ribs for one more hour in the bbq sauce with a foil cover. Then kicked the oven up to 450 and baked the ribs for an additional ten minutes uncovered. They were so good and had the coloring was perfect. The ribs had great flavor and were very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Southern Candied Sweet Potatoes

Reviewed: Jan. 14, 2009
This is a super sweet potato recipe! Probably the best I have tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pig Pickin' Cake

Reviewed: Jan. 14, 2009
Wonderful cake recipe! I didn't have the right of cool whip on hand (1/2 the amount) but the icing turned out very good, thicker though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Jan. 10, 2009
Very nice soup recipe. I ended up making a few substitutions for what I had on hand. I substituted turkey sausage for the italian sausage and prosciutto for the bacon. I also substituted red pepper for the red pepper flakes. And I used milk instead of the heavy cream because that is what I had. All in all, the soup was very tasty even with my substitutions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Vegetarian Tortilla Soup

Reviewed: Jan. 9, 2009
Very delicious soup. A definite keeper. I substituted Rotel diced tomatoes with lime juice and cilantro for the tomatoes and green chile peppers. I also added black beens and kidney beans to make the soup a little heartier. Nice additions. My wife loved this soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mexican Bean Salad

Reviewed: Jan. 9, 2009
This dish was very easy to make and absolutely wonderful. The dressing would be great on ANY salad. Thank you for sharing it.
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