This is a great tasting recipe and very easy to make. Thank you!

Reviewed On: Jan. 25, 2009

A very good chili recipe. I followed the instructions however the chili was too sweet with the specified amount of BBQ sauce, so I added more chili powder to compensate. I also left out the chocolate because no one in my family likes mole sauce

Reviewed On: Jan. 18, 2009

Super recipe! Like others I deviated a little from the recipe as published. To start with, the bbq sauce tasted a little too tangy for me so I added more brown sugar. Next I baked the ribs for one hour in the water/red wine vinegar. After removing the ribs from that liquid, I let them marinate in 2/3rds of the bbq sauce for 1 1/2 hours like someone else posted. I then baked the ribs for one more hour in the bbq sauce with a foil cover. Then kicked the oven up to 450 and baked the ribs for an additional ten minutes uncovered. They were so good and had the coloring was perfect. The ribs had great flavor and were very tender.

Reviewed On: Jan. 14, 2009