After baking my first batch, I had to re read the recipe, to cut them at 1/4" and baked for 12-15 minutes, they were overbaked so I started cutting them at 1/2" and baked for 12 minutes. In my oven that is just about right. Also, I liked the nuts chopped rather than whole on the top. They are easy to make and look nice on a Christmas platter.
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