If you love chocolate you'll love these! They were an instant fav in my family! YUM!!!!!!!

Reviewed On: Mar. 1, 2009

These cookies are wonderful! I added lemon juice instead of water and 1 Tablespoon of crystallized ginger. I didn't bother flattening them. They ended up flattening after I took them out of the oven. Since I enjoy lemon ginger cookies, I decided to try a lemon glaze (1 3/4 c. powdered sugar, 2 Tablespoons melted butter, and 1/4 c. lemon juice). They were wonderful with the glaze as well. But if you enjoy gingersnaps, they are just perfect without the glaze. A family favorite that we will definitely make again!

Reviewed On: Dec. 20, 2008

My sons and I made these delicious cookies. I haven't been a fan of snickerdoodles in the past, but these are wonderful! The almond and vanilla add a wonderful flavor. They turned out perfectly and my family loved them! It took 10-11 minutes for these cookies to bake. I live at sea level so this may be why it took longer. Putting the dough in the refrigerator for about 1 hour made it easy to work with. After the cookies have cooled, put them in a covered container to keep them soft. If you like them crunchy, cover them with wax paper and leave out overnight. Great recipe! Enjoy!

Reviewed On: Dec. 20, 2008