My husband and I loved this & we could normally take coleslaw or leave it as the saying goes. I did cut down on the mustard the 2nd time around but either way it was great. Someone gave me a cabbage & now I'll be buying one just to make this again and again. Today I was rushed so just added the slaw without the onion & pepper and it was still scrumptious. Thanks

Reviewed On: Dec. 1, 2009

Wow we had it for dinner last night and it was a hit. Am bringing it to a BBQ, will double the ingredients. Since I give my dogs a taste of most of what I make I left out the onion and used celery instead and it worked fine. Also I used a glass casserole dish instead of a pie plate.

Reviewed On: Sep. 19, 2009

Loved it,used half the oil as suggested, dried herbs worked fine, black olives instead of green and acini de pepe (I think that's right,tiny ball like pasta) instead of orzo making the salad look and taste unique.It was a hit.

Reviewed On: Jul. 5, 2009