These sandwiches were good! Also very quick and easy, and made with ingredients that I have on hand... I used bison meat, and it worked well. In the instructions, "simmer" seemed a bit misleading to me. In my version there was very little liquid. So I just turned the burner down low for a few minutes after adding the ingredients. (So I made them even more quickly than I'd expected.)

Reviewed On: Jun. 23, 2009

Very tasty.

Reviewed On: May 20, 2009

I haven't made this with asparagus, but I really like this curry dip. So simple, and yet very nice with veggies (especially cauliflower!) or even chips.

Reviewed On: May 20, 2009