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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Balsamic Roasted Pork Loin

Reviewed: Dec. 18, 2008
This was delicious and SO moist! I didn't have steak rub so I used 2 Tbsp of Emeril's Essence and it turned out fabulously. I also used 3/8 cup my really good Olivier 25-year aged balsamic vinegar with just 1/8 cup of lesser quality balsamic vinegar, just in case the recipe wasn't very good. But it WAS!
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