cook's profile


Abbie
 
Living In: Rochester, New York, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Reading Books, Music, Painting/Drawing
Recipe Box 0 recipes
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About this Cook
I'm a cardiology nurse working as a day/night rotater. I don't know which end is up most of the time, but I'm happiest in my kitchen and LOVE entertaining and hosting dinner parties.
My favorite things to cook
EVERYTHING!
My favorite family cooking traditions
Picking at whatever meat is being carved WHILE it's being carved...Licking the beaters while making/helping make frosting...all the CHOCOLATE at Christmas...
My cooking triumphs
Perfectly making my friend's grandmother's pavlova recipe, keeping the chicken moist EVERY time...
My cooking tragedies
There was a flan incident that one time...
Recipe Reviews 1 review
Balsamic Roasted Pork Loin
This was delicious and SO moist! I didn't have steak rub so I used 2 Tbsp of Emeril's Essence and it turned out fabulously. I also used 3/8 cup my really good Olivier 25-year aged balsamic vinegar with just 1/8 cup of lesser quality balsamic vinegar, just in case the recipe wasn't very good. But it WAS!

0 users found this review helpful
Reviewed On: Dec. 18, 2008
 
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