cook's profile


Melissa
 
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mediterranean, Dessert
Recipe Box 2 recipes
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About this Cook
My daughter and I love to cook. I love making Greek pastries as I am Greek.
My favorite things to cook
Greek Pastries, Cookies
My favorite family cooking traditions
We always make Suagar cookies for Christmas. I might post the recipe on here if I can.
My cooking tragedies
Tried to make a gingerbread house with our own cookie cutter and the wole thing broke and wouldn't stay together.
Recipe Reviews 4 reviews
Cracked Sugar Cookies I
I only gave this recipe 4/5 stars because the cookies were a bit plain. To spice them up a bit, I rolled them in cinnamon sugar like snikerdoodles before baking them. They tasted delicious after that. Also, right after I removed the cookies from the oven I pressed chocolate chips and candy corn in them. The candycorn was very fun and great for Halloween. The recipe said do not flatten the cookies at all before you bake them, leave them in balls but I found that they turned out better if I flattened them just a tiny bit before I put them in the oven. A good cookie, prefect for rolling in cinnamon sugar and making snikerdoodles. Worth making!

0 users found this review helpful
Reviewed On: Oct. 7, 2009
It's Chili by George!!
It was delicious! It was my first time making chili and it turned out great. I added some differnt things but it was good. Great for first-time chili makers!

1 user found this review helpful
Reviewed On: Dec. 18, 2008
Peanut Butter Kiss Cookies
My daughter and I made these to put in holiday cookie tins to give as gifts and they turned out really cute. We took other's adive and used 1/3 white sugar, 1/3 powered sugar, and 1/3 brown sugar. We made a doulbe batch but ran out of kisses and used large chocolate chip and whatever chocolate we could find. They are deliocious especailly when warm. It was very easy too! Make sure your peanut butter isn't dried out or else the dough crumbles when you are shaping it. Great recipe!

4 users found this review helpful
Reviewed On: Dec. 18, 2008
 
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