I only gave this recipe 4/5 stars because the cookies were a bit plain. To spice them up a bit, I rolled them in cinnamon sugar like snikerdoodles before baking them. They tasted delicious after that. Also, right after I removed the cookies from the oven I pressed chocolate chips and candy corn in them. The candycorn was very fun and great for Halloween. The recipe said do not flatten the cookies at all before you bake them, leave them in balls but I found that they turned out better if I flattened them just a tiny bit before I put them in the oven. A good cookie, prefect for rolling in cinnamon sugar and making snikerdoodles. Worth making!

Reviewed On: Oct. 7, 2009

It was delicious! It was my first time making chili and it turned out great. I added some differnt things but it was good. Great for first-time chili makers!

Reviewed On: Dec. 18, 2008

My daughter and I made these to put in holiday cookie tins to give as gifts and they turned out really cute. We took other's adive and used 1/3 white sugar, 1/3 powered sugar, and 1/3 brown sugar. We made a doulbe batch but ran out of kisses and used large chocolate chip and whatever chocolate we could find. They are deliocious especailly when warm. It was very easy too! Make sure your peanut butter isn't dried out or else the dough crumbles when you are shaping it. Great recipe!

Reviewed On: Dec. 18, 2008