Member Since:
Dec. 2008
Cooking Level:
Intermediate
Cooking Interests:
Quick & Easy
Hobbies:
Gardening, Reading Books
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I like to explore different flavor combinations. I am always mixing spices but conservatively. I try to avoid alot of cooking as it always involves too much eating but there are times when I just have to spend some time cooking regardless. I want dishes that are good for leftovers.
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Bacon-Wrapped Scallops
I would skip the spinach. (Too fussy to wrap). This year I made these for our club using 3lbs. of good bacon to wrap 2 lbs. of Sea Scallops. I rinsed the scallops & sprinkled on some lemon juice. Then I partially precooked the bacon 3-4 min. in the microwave on a bacon rack.This makes the prep-time longer but the results were outstanding.Once assembled ,the "wraps" were kept in the fridge until time for the party and then baked.The combination of the crispy bacon & the warm scallops were perfect. Everyone was commenting that at last the bacon was cooked instead of flabby & limp. I found that a good Ranch dip added something to the combo of flavors if you are adventursome.
35 users found this review helpful
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Reviewed On:
Dec. 18, 2008
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