This bread was great! I made it to go with dinner and, still warm, there were a few sour spots. (however, the sour spots didn't stop us from eating it that's how good we thought it was!) We ate the second loaf the next day and there were no sour parts at all. Maybe I did something wrong, I had to measure out my yeast by teaspoons, not packets, so maybe my measurements were off. Would that effect the sour spots? It was still delicious. Thanks for the great recipe! I'll be making this again and again!

Reviewed On: Apr. 23, 2010

Awesome angel food cake recipe! I was so afraid I was going to do something wrong and mess up the recipe, but I followed the directions exactly and it came out beautifully! Thank you so much for the recipe, I will never look for another!

Reviewed On: Apr. 20, 2010

For some reason this didn't turn out very well for me. It wasn't bad, but I've definitely made a better cobbler before (I chose this recipe due to its simple ingredients and easy prep). I did have to make a few changes, so maybe that's why it didn't turn out so great. I didn't have self-rising flour, so I used 1 cup of all-purpose flour plus 1 tsp. of baking powder. I used 1/2 a stick of butter for the bottom of the pan and that was plenty! And I didn't have 2% milk, so I did half skim and half whole milk. Things I'd do differently are: lessen the amount of milk in the flour mixture (it ended up baking with a weird texture), add more peaches, put the peaches in first then drop the flour-milk mixture on top, and sprinkle the top with cinnamon sugar. I've had/made better, but overall it was a pretty good cobbler

Reviewed On: Feb. 2, 2010