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Overnight Coffee Cake
This is a good recipe. I have it but instead of using buttermilk, I use sour cream. For me it is a time savor because when I get up in the morning and take it out of the frige and start getting ready for work. I then go put it in the oven and by time my kids get up for school it is ready for them to eat.
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Reviewed On:
Mar. 7, 2009
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