My heritage is Mexican, Italian, Scottish, and Czech. I love carbs, vegetables, and a good medium-rare steak. I think variety in cooking is important and I am currently trying to make my own collection of fabulous recipes that I can share when I have my own family someday. Spagetti!!! My dad grew up with spagetti every Sunday since his mother is Italian(my mom however, doesn't love pasta as much as the rest of us), but when we're lucky (and on all special occasions) my dad still makes the old family recipe which to this day is probably my favorite thing. I think the best thing I've made so far is a lowfat Mexican Chicken Stew recipe that I found and altered. Yum!