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I make this recipe based on the previous measurements that were posted. I believe it was recently edited to double everything. Anyway, I gave it 4 stars because as written there is WAY too much roux. I make this recipe as written several times a year, except for cutting down on the oil and flour for the roux. It is absolutely delicious and easy to make. You may need to add a little more stock if you find it is too thick or cook it down more if too thin for you. You really can't mess it up.

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Christmas Bark

Reviewed: Apr. 22, 2009

This is awesome! I love the toffee like crust. Chocolate and pecans are perfect together too.

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Pumpkin Bread

Reviewed: Dec. 18, 2008

This receipe came out delicious! I picked it for it's simple ingredients and that it didn't call for a cup of vegetable oil. It was easy to make, delicious and my mother loved it. If she likes it, it must be good. I can envision adding nuts and raisins to it too. I'll be making this for the big Christmas family dinner this year.

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