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Blueberry Zucchini Bread
Followed the recipie as is and wouldn't change a thing. A great way to use up the extra zucchini from the garden. The bread is VERY moist and freezes well. If freezing, I highly recommend placing the bread on a baking sheet in the freezer for a few hours first. Once bread has formed a 'brick' use a food saver bag that sucks out any remaining air before storing for good.
1 user found this review helpful
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Reviewed On:
Aug. 17, 2009
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