Made the recipe as is to start. Added some more salt and pepper at the very end, as well as some additional curry. It was fantastic served with some cheese on top!

Reviewed On: Aug. 17, 2009

Followed the recipie as is and wouldn't change a thing. A great way to use up the extra zucchini from the garden. The bread is VERY moist and freezes well. If freezing, I highly recommend placing the bread on a baking sheet in the freezer for a few hours first. Once bread has formed a 'brick' use a food saver bag that sucks out any remaining air before storing for good.

Reviewed On: Aug. 17, 2009

Very good. Used mayo instead of egg.

Reviewed On: Dec. 17, 2008