I have made this recipe two years in a row. Sometimes i will add a cup of peanut butter for extra flavor. I always use sodium free boullion. I have a dog bone cookie cutter. Then I freeze them in those disposable ziplock rectangle food storage plastic thingos which fit the cookies just perfectly. Then when it's time I take out a frozen cookie for my pooches OR I wrap a ribbon around a box to give as a gift to a neighbor for Christmas!! They're a huge hit!!

Reviewed On: Dec. 17, 2008