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Grandma's Sour Cream Raisin Pie
I made this for Christmas along with an apple and a pumpkin pie.. this one was gone long before either of the others. Everybody loved it..I used chopped pecans, so yummy. I did not make mine with a merigue as I wasn't sure how it would hold up overnight...still delicious without.
2 users found this review helpful
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Reviewed On:
Dec. 26, 2008
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