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I made this a 5 star family favorite by adding 1 bay leaf, a teaspoon of cumin, 1/2 teaspoon of chipotle chili powder and a dollop of sour cream on each serving. I'll definitely make this one again and again!

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Baked Teriyaki Chicken

Reviewed: Feb. 14, 2009

The best chicken teriyaki I've ever had! It was moist and delicious. This will be THE go to recipe in my house.

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Slow Cooker Barbeque

Reviewed: Feb. 12, 2009

Really good and so easy!

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Apricot Tea Cookies

Reviewed: Dec. 18, 2008

These are so delicious, but unfortunately mine could win the ugliest cookie contest. I wanted to give them in a basket of cookies I made for a friend for Christmas, but it looks like I'll have to eat them myself as they truly do look like I made them blindfolded. I definitely had problems with the dough directions and mine never formed anything that looks like a ball by flipping the ingredients around with a fork. I had to use my hands and still kind of ended up with chunks. They are quite delicious -- maybe I'm just more of a cook than a baker! Maybe I'll try again when my Mom comes into town and can supervise.

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Dad's Pumpkin Chiffon Pie

Reviewed: Nov. 29, 2008

This pie is fabulous! the only thing I will do differently next time is to make it the day I intend to eat it because my (Mi-Del) gingersnaps went a bit soggy. It was still a huge hit at Thanksgiving

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3 users found this review helpful