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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Dec. 30, 2008
I have used this recipe for over 12 years. It is Excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Broccoli and Ramen Noodle Salad

Reviewed: Dec. 30, 2008
Tasty salad. I used whole fresh almonds and lightly sauteed whole peanuts.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Lovers' Favorite Cake

Reviewed: Dec. 30, 2008
Great Cake. I used only the bundt cake pan despite others suggestions to use another small pan because of quantity. I thought I would regret it at first-but I just turned the oven off and let it bake for an additional 10-15 minutes. I used mini chips & poked holes in the cake and poured a melted a tub of store bought icing over the cake. My PICKY family absolutely loved this cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

No Fail Pound Cake

Reviewed: Nov. 29, 2008
This cake turned out PERFECT!! I used 2 tsp of vanilla extract (no lemon. Dunc Hines Golden Butter Mix and added a butter/cream glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Peanut Butter Cake II

Reviewed: Nov. 29, 2008
This RICH and SWEET cake is delicious! I served this at Thanksgiving. It was a HUGE hit. I used butter recipe mix (Duncan Hines Golden Butter Cake Mix) and added 1 tsp of vanilla w/the eggs.
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