I made this for Fathers Day. All I did was add 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 3/4 cups of walnuts. I made 3 smaller loafs instead of two bigger ones, and cooked for an hour instead of 1 hour 15 minutes. It's the day after Fathers Day and I don't have one piece left! I guess I'll have to make more! Great recipe, it's a keeper!

Reviewed On: Jun. 22, 2009