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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

White Chocolate Fruit Tart

Reviewed: Apr. 18, 2009
This recipe turned out so much better than I expected. It was easier than I thought to arrange the fruit in as attractive a manner as the picture. I made it gluten-free for my mom by replacing the flour with rice flour and adding a 1/2 tsp. of xantham gum. It turned out great!
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