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Absolutely delicious, even with lite dairy ingredients and cheaper mushrooms. A nice touch is to add a splash of red wine to the sauteed mushrooms, then reduce. Really adds a richness to the flavor. I 100% recommend using this recipe!

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California Chicken

Reviewed: Feb. 3, 2009

From a fellow Ingrid, great recipe! I'm a vegetarian, so I subbed some tofu with a chili-lime marinade for the chicken, but the topping is terrific!

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Bloody Mary Deluxe

Reviewed: Dec. 13, 2008

Perfect! I love a spicy bloody mary. For another layer of spice I add a pinch of wasabi powder, the secret ingredient from a bar I once worked at. Also, for the hot sauce I use cholula, my favorite.

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