I'm a fairly recent transplant from Seal Harbor to Gainesville (for school). I cook for my husband, who loves meat but also professes to love my vegetarian cooking, and my cat who just loves meat ;). Fresh, healthy, delicious things! I also love to bake bread, because it gives my tiny apartment kitchen a soul. All of the women in my family are feeders (in that if you get within shouting distance, we WILL try to feed you! Beware!). Also, my family's traditional mashed-potato-sculpting contests at holiday dinners: turkeys for Thanksgiving, Santas and snowmen for Christmas, rabbits for Easter, you get the idea! Recently, a vegan chocolate cake with hazelnut mousse topping and fresh strawberries for my mom's birthday. Also, my venerable and vigorous sourdough starter. All of the times when I've thought I know better than whoever wrote the cookbook!