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Carrie
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
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Turkey Pot Pie
Instead of the water and buillon, I added a can of chicken broth and mushroom gravy. I also added peas and corn. This came out AMAZING! I've made it several times and have received rave reviews.

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Reviewed On: Jul. 5, 2009
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe was a HUGE hit, even amongst the men! So tasty and flavorful. I just lightly coated the ribs when I threw them on the grill and save the rest of the sauce for dipping.

0 users found this review helpful
Reviewed On: Jul. 5, 2009
 
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