I hate when people review a recipe and have changed it so much that it's not even the recipe they're reviewing BUT - I never use powdered milk, so I did sub whole milk, and I prefer honey to processed sugar, so I did make those two changes. It was a very good bread. Tasted great toasted as a sandwich, and buttered up and fried as a grilled cheese sandwich. It didn't have as much depth as I would have hoped for, but was still very good. If you want a crispier crust, take it out of the bread machine after the dough cycle, transfer to a loaf, and let rise a second time, until double. Then bake for 30 minutes or until the internal temperature hits 190. This trick leads to high, beautiful loaves with real crusts (as opposed to some bread machines!)

Reviewed On: Dec. 10, 2009

Wow! I was a little nervous to make this for the first time for a Thanksgiving dinner for 18. I thought it was just perfect though. I don't like processed food, so instead of the premade stuffing mix, I just cut up some homemade bread into small cubes, and toasted with 1 T sage, 1/2 t marjoram, thyme, and rosemary, and a dash of pepper. The consistency was perfect. Yes, it was sweet, but not overly so.

Reviewed On: Nov. 26, 2009

good flavors. i melted the butter in the oven with the garlic for several minutes before adding it to the rest of the ingredients and it was delish!

Reviewed On: Oct. 23, 2009