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> CarlaVeg
cook's profile
CarlaVeg
Member Since:
Nov. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Walking, Reading Books, Music, Charity Work
Recipe Box
55 recipes
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Title
Type
Overall Rating
Member Rating
Connie's Zucchini 'Crab' Cakes
By:
Patti Jo
Kitchen Approved
Veggie Vegetarian Chili
By:
LilPhotog
Kitchen Approved
The Best Rolled Sugar Cookies
By:
Jill Saunders
Kitchen Approved
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Photos
1 images
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Recipe Reviews
6 reviews
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Banana Crumb Muffins
Amazing!!!These are soooo good! I make them every weekend and I don't modify a thing!!!!!
0 users found this review helpful
Reviewed On:
Mar. 25, 2009
Gigantes (Greek Lima Beans)
WOW... This was such a great and tasty recipe... much better than expected... I love dill and that's why I made it plus I'm a vegetarian, so this was perfect for me. The flavor was REALLY good. Even my husband who doesn't like beans that much loved this recipe!!! The only changes I made were the following: * I cooked the beans for about 35 minutes instead of 20. * I used 1/4 cup of olive oil instead of 1 cup * I used 1 28-Ounce can of Muir Glen Organic Fire Roasted Crushed Tomato, and 4 garlic cloves instead of 2 (because I love garlic) THIS was sooooooooo YUMMY!!!!! I will be making this very often, even for parties!!! Thanks for posting!!
7 users found this review helpful
Reviewed On:
Feb. 15, 2009
Fluffy French Toast
This recipe turned out GREAT! I made it today (valentine's day)for my husband and he and I loved it!!! I used Challah bread and PAM butter flavor instead of the oil. I got 6 pieces instead of 12. Maybe because the challah bread is bigger than regular sandwich bread. I will be making this recipe again and again!!! Thanks for posting it :o)
1 user found this review helpful
Reviewed On:
Feb. 14, 2009
Cooks I Like
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CarlaVeg
Cooking Level:
Intermediate
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