I made this today and it turned out moist and wonderful. I made 24 muffins and one small loaf. I should have made less muffins. I wasn't sure how much they would rise, so I didn't fill them too much. I hate when people adjust other peoples' recipes that they have submitted, but I had to throw in some mini chocolate chips :)

Reviewed On: Nov. 29, 2008

I tried this recipe to bring to Thanksgiving dinner. It turned out well. I did not have the sunflower oil, but the vegetable oil worked out fine. Everyone enjoyed the muffins. I was able to make more than the recipe stated. I got 17 muffins from the batter. I do agree with one of the reviewers, that the baking temperature did not have to be set at 425 degrees. Mine browned a little quickly.

Reviewed On: Nov. 27, 2008