Very easy prep, fast all around, I loved this pie and was a disbeliever of anything sweet with green tomatoes. Bravo!! The sweet/cinnamon tastes like apple pie spices. Oh, I would not recommend slicing the peppers into long strips as I did (too many dinners, what can I say) - this was the only weird texture issue. Yes, it was a bit runny, am making it again tonight and will add the cornstarch per the suggestion in one of the reviews.

Reviewed On: Nov. 26, 2008