This was an absolute hit at my house! WE LOVED IT! I put4 frozen breasts in my crockpot along with the dressing mix and half the suggested butter. I let it cook on low about 5 1/2 hrs and then I put the soup, about half the amount of cream cheese, and I added about a 1/2 -3/4 cup sour cream (I did'nt really measure I just put in what I thought would be about right) I then let that cook for about another 1/2 hour. I served it over egg noodles with french bread. AWESOME!!! Will definately make again. Thanx!

Reviewed On: Dec. 2, 2009

Was really good but was disappointed with the top not being crispy at all, it just turned out soggy for some reason. I even followed other reviews too. Great with mashed potatoes!! Will make again and do something different with the topping!

Reviewed On: Aug. 25, 2009

This is a very yummy dish! We loved the chips crispy touch on the top! We will definately make this again. Thanx for posting!

Reviewed On: Aug. 14, 2009