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Jennifer25Lynn
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Jenn and Chris
Blueberry Glaze
Cranberry Almond Sweet Potato Bake
The Mix
Jennifer
About this Cook
I'm a massage therapist and an avid cook!
My favorite things to cook
I love Italian pastas and sauces, spicy Asian dishes, and middle eastern vegetarian foods.
Recipe Reviews 2 reviews
See All Reviews 
Vanilla Glaze
This is SO easy to make and very tasty! I took the advice of adding more milk, (2 and 1/2 TBSP) but instead of adding vanilla extract I used 2 TBSP blueberry juice (leftover from a can of blueberries) and it turned a lovely lavender color and was so yummy! My boyfriend thought it was fantastic with the blueberry muffins I made to accompany it!

1 user found this review helpful
Reviewed On: Nov. 26, 2008
Almond Cranberry Squash Bake
I made this dish and substituted the squash for sweet potatoes! Baked the potatoes in the oven for 75 min @ 350F then continued recipe, I also used less sugar and less almonds on top. It came out beautiful and I plan on taking it to Thanksgiving tomorrow! Happy Day to everyone and enjoy this recipe. =)

0 users found this review helpful
Reviewed On: Nov. 26, 2008
 
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