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Candy Cane Cookies III
I used to make these with my grandmother but I like this recipe even better! I only changed a couple things. I didn't have peppermint extract so I crushed a few candy canes (about a 1/2 cup) and used them instead, put it right in the batter. Before I chilled the dough I divided it and used the mixer to blend in the red food coloring for 1/2 the dough. You will need to use a lot of red food coloring so they don't look pink. I used about a 1/3 of a bottle. This dough is EXCELLENT to roll and work this. I'll use it for cookie cutter dough too. I didn't decorate mine, didn't need it since the crushed candy canes in the dough gave it a neat texture. Love them, thanks!!!!!
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Reviewed On:
Dec. 26, 2008
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