Only gave four stars as written..however it could be five stars if the following modifications are made...a) use 2 cups water and 2 cups red wine instead of 4 cups water, b) add some garlic powder to the stew meat when browing and c) I ended up using 4-5 TABLEspoons of cornstarch so that I could get a thicker gravy, otherwise its more like soup. All that aside the flavors are wonderful and dont need much modification! Perfect for a cold night with some crusty french bread!

Reviewed On: Nov. 8, 2009

4 stars since chicken was very juicy, but I wish it had more flavor. I will spice up on my own next time.

Reviewed On: Feb. 9, 2009

So easy and so delicious!

Reviewed On: Feb. 8, 2009