This was fabulous!! I have made it twice now and loved it both times! First time I made exactly the way it stated & it was great, but the second time I substitued chopped red onion instead of green onion (don't really like green) and omitted the garlic. My husband & I both agree it doesn't really need garlic, but then again we are not huge garlic lovers like some people. I made it for a party I was throwing & had several other garlicky recipes. But we loved it both ways honestly!

Reviewed On: Jan. 11, 2009

I made with homemade goat cheese which was much softer than what the recipe calls for so I just mixed the ingredients and used as a spread on toasted baguette slices. The flavors were fantastic together! Everyone raved about it at the party I took it to. Will definitely make this again!

Reviewed On: Dec. 19, 2008