This dish was a hit with my in-laws! I took several suggestions from other reviews. I added fresh bean sprouts, frozen petite peas, and soy sauce because I prefer hearty soups. The eggs worked very well and had the texture of tofu. Shitake mushrooms are out of season so I substituted with regular medium mushrooms. I even found premade chinese noodles and this cut the cooking time in half. My husband's grandmother asked me for the recipe and she took home a large bowl of leftovers. I will definitely make this again.

Reviewed On: Feb. 11, 2009