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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Oct. 22, 2009
For something so simple, this is really delicious! Followed a few tips found in the reviews. I skinned the chicken and marinated it overnight with a homemade marinade - salt, white and black pepper, garlic powder and chili powder. Lined the bottom after the pot with chopped carrots and potatoes, and stuffed the cavity with one small onion and 4 cloves of crushed garlic. After cooking on low for 8 hours, this was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pumpkin Butter I

Reviewed: Jun. 28, 2009
I used fresh pumpkin and simmered it in water for about twenty minutes, then pureed it. Followed the directions after that, and it turned out pretty good. Very nice on toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Jun. 16, 2009
For something so simple, this was really good! Followed the other reviewers and left only a Tbsp or so of dripping in the pan. Used normal bacon, fresh tomatoes, and upped the amount of onion and basil. Absolutely delicious! Served with Pork Chops Stuffed with Smoked Gouda and Bacon from this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 16, 2009
This was pretty good. I marinated the pork chop with a mixture of soy sauce, balsamic vinegar and mustard powder overnight, then eliminated the salt in the stuffing. Served with Peppered Bacon and Tomato Linguine from this site.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: May 24, 2009
I used this for Salsa Chicken from this site and it turned out pretty well. Definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: May 24, 2009
I pan fried the chicken instead of baking and it still turned out pretty good. Used Taco Seasoning I from this site and marinated for about an hour beforehand. Served with Spanish Rice Original.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spanish Rice Original

Reviewed: May 23, 2009
This is really filling! I used chilli sauce instead of tomato sauce, and chicken bullion and water instead of chicken stock. Used more liquid than was stated. Also added some paprika to the dish. Melted some cheddar on top and topped it with sour cream. Left out the olives, but the corn went really well with rice. Tastes even better the next day.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Strawberries with Balsamic Vinegar

Reviewed: May 3, 2009
This was just ok for me. Did not use top grade vinegar, so maybe that was the problem.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Strawberry Onion Salad

Reviewed: May 3, 2009
Wow! This was really good. Used apple vinegar instead of what was stated and reduced the amount of sugar. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Parmesan and Basil Chicken Salad

Reviewed: May 3, 2009
I followed some suggestions from other reviewers – boiled the chicken with salt, pepper and a bay leaf, then cubed it. I let the chicken marinate in the pureed mixture for over a day. Then for a quick dinner, I boiled some pasta, and in the last five minutes added a clove of garlic and some peppers. Strained the pasta, added the cheese and mixture with the chicken, and voila, a delicious meal! Served with ‘Strawberry Onion Salad’ from this site. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Fettuccini Alfredo

Reviewed: Apr. 22, 2009
Totally yummy! I used less cheese than was called for, but otherwise followed the recipe. So sinfully good. Will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Colcannon

Reviewed: Mar. 18, 2009
I've never had Colcannon before, but I must say that this turned out pretty awesome! Followed another reviewer's suggestion and used nutmeg instead of mace. Also, I sautéed green onion (in place of leek) in butter before adding the milk. I let it simmer for a few minutes, so that the onion was slightly crunchy when everything was mixed together. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 5, 2009
This was really good! I added half a teaspoon of chilli powder, but that's the only thing I changed. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 4, 2009
A very simple and tasty dish. Scaled back on the honey and used chilli powder instead of hot sauce. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Lemon Thyme Rice

Reviewed: Feb. 4, 2009
Nice! Started off with browning some garlic with the butter. Also, added the thyme when the rice was halfway done, and the lemon almost at the end so that there's more flavor. Have made it repeatedly. Was very good with Spicy Garlic Lime Chicken from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Mushroom Peas

Reviewed: Dec. 16, 2008
The mushroom and peas are a great combination. For a different taste, I added some dried basil and chilli powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Italian Dressing Mix

Reviewed: Dec. 14, 2008
Good in a salad, or to marinate meat with before cooking. Did not have celery salt on hand but it still turned out great. Used garlic powder, and only added 1 Tbsp of salt, and it was perfect. I prefer making the salad with balsamic vinegar and olive oil, leaving out the water. This makes a great seasoning as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Garlic Butter

Reviewed: Dec. 14, 2008
This was surprisingly good. Scaled the recipe down to 4 and added half a teaspoon of oregano for that extra zing. Also added half a teaspoon more of minced garlic and used garlic powder instead of garlic salt. Used unsalted butter, and added only quarter teaspoon of salt, and it was just right. Will definitely make again. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Barley and Mushrooms with Beans

Reviewed: Dec. 14, 2008
This was just ok, but then I did not add the white beans. I think next time I will sauté the veggies and remove them, adding them back in twenty minutes before the barley is done. I would prefer a longer cooking time to get the barley done to my liking. Went along well with garlic butter (awesome recipe from this site) and toasted bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Dec. 11, 2008
This had a really good flavour! Scaled the recipe down to 3. Added 2 cloves of garlic, half a tomato and 2 tsp of tomato paste instead of what was called for. Also added more herbs. Will definitely make again.
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