For something so simple, this is really delicious! Followed a few tips found in the reviews. I skinned the chicken and marinated it overnight with a homemade marinade - salt, white and black pepper, garlic powder and chili powder. Lined the bottom after the pot with chopped carrots and potatoes, and stuffed the cavity with one small onion and 4 cloves of crushed garlic. After cooking on low for 8 hours, this was perfect!

Reviewed On: Oct. 22, 2009

I used fresh pumpkin and simmered it in water for about twenty minutes, then pureed it. Followed the directions after that, and it turned out pretty good. Very nice on toast.

Reviewed On: Jun. 28, 2009

For something so simple, this was really good! Followed the other reviewers and left only a Tbsp or so of dripping in the pan. Used normal bacon, fresh tomatoes, and upped the amount of onion and basil. Absolutely delicious! Served with Pork Chops Stuffed with Smoked Gouda and Bacon from this site.

Reviewed On: Jun. 16, 2009