I made this for Thanksgiving dinner and used one loaf wheat and one loaf white bread as stated in an earlier review, then my husband suggested I use sage flavored sausage, which was amazing. The best mistake came when I unknowingly added pineapple juice right before baking instead of chicken broth to have moist stuffing, I didn't want it too dry. It was so good and everyone raved about it. So I suggest sage sausage and pineapple juice, I'll make it again next year!

Reviewed On: Nov. 28, 2008