Easy and unbelievably tasty. Follow the recipes's suggestion and let the breaded veal sit in the fridge for a while before frying so the crust doesn't slip off in the pan.

Reviewed On: Nov. 2, 2009

While I browned the meat, I brought two cans of beef broth to a boil. I removed the meat after it had a nice crust and deglazed the pan with a cup of burgundy wine. Then the beef, broth and wine went into the crock pot with a few bay leaves. The only other change I made was to include some fresh green beans when I added the vegetables. Delicious.

Reviewed On: Dec. 22, 2008

The pork chops came out tender. My husband *loved* the sauce and poured it over his potatoes.

Reviewed On: Dec. 22, 2008