It'd be a sin to use this recipe and not provide feedback; it was fabulous!! I reviewed a dozen recipes online and choose this one - and family/frineds are glad I did - it was full of flavor, tender, moist, & succulent. I did modify a couple things (gotta experiment), as I used a Brinkmann smoker with a water pan (1 coke to the cavity, 1 coke to the water pan, used apple wood chunks on charcoal, apple cider vinegar in water pan, various seasonings, and basted every 2 hours over 10 hours (15lb bird)). Good luck with yours ...

Reviewed On: Nov. 28, 2008