I made and served this meatloaf to the family and everyone raved about how delicious and tasty it was. One of the best meatloaves I've made. I usually make larger quantities and freeze 1/2 of the meals (where freezable)and found that there was too much bread called for and used only 3/4 of the bread when 'doubling' the recipe. Otherwise and easy and tasty hit.

Reviewed On: Jan. 5, 2009