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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Shrimp Durango

Reviewed: Mar. 31, 2009
Very light and tasty dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 16, 2009
Smelled phenomenal while cooking and tasted even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Eggplant Parmesan I

Reviewed: Mar. 12, 2009
Very easy and tasted fantastic!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.

Tomato Basil Soup I

Reviewed: Feb. 24, 2009
This soup was seriously lacking in salt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Feb. 9, 2009
I would use half the honey next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Creole Black-Eyed Peas and Rice

Reviewed: Feb. 9, 2009
Super easy to prepare.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Winter Vegetable Hash

Reviewed: Feb. 9, 2009
Too much prep work for a so-so tasting dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Vegetarian Quiche

Reviewed: Jan. 19, 2009
Would be better without the curry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Carne Asada Tacos

Reviewed: Jan. 19, 2009
Not cutting up the sirloin, marinating it, actually grilling it (which is what asada means) then cutting it up would give a much better flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Light Chicken Piccata

Reviewed: Jan. 15, 2009
Excellent recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Amatriciana

Reviewed: Jan. 15, 2009
Easy to make and tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Jan. 12, 2009
EXTREMELY easy to make. I shortened cooking time by ten minutes on each side as I had a thinner cut of meat. Tasted GREAT!!!!
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