Delicious! I doubled the recipe and added 2 diced carrots (which I needed to use up) and some diced ham. I sauted the carrots, onions and celery in a bit of olive oil to start with, added the ham and then the rest of the doubled ingrediants. I skipped the water step and added a 3rd can of milk (2 regular and one fat free as I like a lot of broth. I also added one packet of chicken boulion and letter it simmer about 50 minutes. It was so easy to prepare and so absolutely yummy. he cayenne gave it a great spice. Thank you for this recipe-it will be a regular. My teen son loved it!

Reviewed On: Nov. 27, 2009

Abolutely delicious!!! I used a center cut-not tenderloin-pork roast (about 2 1/4 pounds). I cooked it at 350 but otherwise followed the recipe to a T. The sauce was amazingly yummy. I must say that I was surprised at how good it turned out. Husband and picky 16 y.o. son loved it. We do have leftovers of both pork and the gravy for later in the week. I also have some of the unused glaze as the roast was small and I'm going to try it with pork chops or boneless chicken. I served it with homemade home fries, green beans and warm corn bread. Next time I'll try sweet potatoes or sweet potatoe home fries. Thanks for the great recipe, so easy and delicious-a definite keeper!!

Reviewed On: Oct. 25, 2009

Excellent! I made this using the spices added individually and chicken broth instead of beer. It was super easy in the crock pot and made a big batch. Husband and picky teen son loved it. Unfortunately I didn't have cheddar and tried parmesan in the bowls. It was very good but I'll try the cheddar next time. I may try the taco packet, too, and compare but this was so very yummy. Thanks!

Reviewed On: Oct. 21, 2009