I think the most important thing about me is I am a beader. I think my specialties are cooking stir frys and teriyaki chicken. I am a pretty good baker too. lol... family cooking traditions.... my mom did not cook. All of us learned to cook out of necessity. I am not affraid to experiment, and some of my best creations come from this. I can get distracted and burn things if I have to much going on at once.