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JDRABIK
 
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Member Since: Mar. 2000
Cooking Level: Not Rated
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  • Pea Salad
  • Pea Salad  
    By: Katie Anderson
  • Kitchen Approved
  • This recipe has been rated 57 times with an average star rating of 4.3
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Recipe Reviews 40 reviews
Parsley Red Potatoes
I wanted something easy and simple to go with a spicy roast beef, and this definitely fit the bill. I followed the recipe exactly, and it was good, but I think I will cut down on the butter next time, as well as add a tiny bit more salt and a dash of pepper at the end.

0 users found this review helpful
Reviewed On: May 2, 2012
Butter Cookie Crust
I cut back on the butter because others said it was greasy, but other than that, I followed the recipe. I wanted an easy crust for my kids to use with an almond pear tart. Well, it WAS easy, but the taste really took over the whole tart. I thought the crust was too sweet and too hard, and the cinnamon was quite strong. I don't think I'll use this again.

0 users found this review helpful
Reviewed On: Apr. 18, 2012
Basque Cake
The first time I tried this recipe, I didn't read the reviews first, and my cake came out with the cake and cream mushed together. So I tried again, this time with butter added to the cake dough, but the result was still the same. I think perhaps there is too much pastry cream, and it overwhelms the cake. I am going to look for a different recipe.

0 users found this review helpful
Reviewed On: Apr. 6, 2012
 
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