Faith Nettles Recipe Reviewed - Community

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Rich N Creamy Potato Casserole

Reviewed: Dec. 9, 2009

I never give bad reviews but I really, really didn't care for this. Neither did my hubby or my son. It has great reviews and I followed the recipe to a T but all I could taste was sour cream. Great texture but just no flavor. Not sure if I'll make it again or not - if I do, I'll definitely substitute the sour cream for milk or cream and I might add bacon or other ingredients suggested by others.

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Cheddar Ranch Dip

Reviewed: Oct. 2, 2009

I love this dip. Takes minutes to prepare & my son loves it. Very good with crackers, chips, veggies and anything else we can think to dip in it!

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2 users found this review helpful

Sweet Lime Iced Tea

Reviewed: Jun. 22, 2009

This is a wonderful twist to the tea my family & I always drink (regular black tea). We usually do 1c of sugar for a gallon but I found it necessary to add the extra 1/2c because of the limes' flavor. My fiance wasn't too fond of it (he's not a lime person) but my son and I thought it was wonderful! I may try to add a some lemon juice in there next time (2 lemons & 2 limes) just to see how that goes. Thanks for the recipe!

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5 users found this review helpful

Frogmore Stew

Reviewed: Jun. 18, 2009

Great recipe! My friend's grandmother fixes this every time we have a big get together. She would never give me the exact ingredients though - just vague numbers, lol. And living in SC - I had to know! We just cooked this and it turned out very well. The corn was a lil overcooked but nothing salt and butter won't fix ;) Will make many times in the future!

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1 user found this review helpful

Bacon Cheese Fries

Reviewed: Jun. 11, 2009

Just made these, they were awesome! Added some soul seasoning to the fries (always do) and some chili powder. Use bacon bits instead of regular bacon. Left out the onion b.c my son doesn't care for them. Served them with sour cream and hidden valley ranch ranch seasoning mixed together. Will make again!

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Pigs in a Blanket

Reviewed: Jun. 8, 2009

Great recipe. I went with crescent roll dough instead and halved the cheese slices before putting in. When I use a full slice with the crescent rolls, it makes the bottoms come out kinda soggy. My whole family loved them - will cook them again!

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Peanut Butter and Banana French Toast

Reviewed: May 31, 2009

Tried this a week ago. My son is a banana fanatic so he's constantly wanting that "banana bread" now. I usually put syrup on my FT but it tasted a bit odd with the banana. But as for the recipe itself, very good for kids in the morning!

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Super Sausage Gravy

Reviewed: May 31, 2009

I love this recipe - I've already used it 3-4 times. The 1st time I thought it was gonna be too runny so I added more flour - will not make that mistake again! It was way too thick. The recipe is perfect as is in my opinion. Will make again soon!

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Butter-Dipped Biscuit Squares

Reviewed: May 31, 2009

These turned out great! I was looking for something simple to go with sausage gravy and these came out very well for my first attempt. Will make again!

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1 user found this review helpful